ETL Listed: ETL Listed for use over 450°F, 600°F and 700°F cooking surface temperatures, provides flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96.

Front Design: Double Wall front design prevents condensation and directs grease-laden vapors toward the exhaust filter bank.

Stainless Steel Construction: Polished stainless steel on the interior and exterior of the front enhance aesthetics.

Sturdy Construction: Sturdy stainless steel construction with double wall, insulated front panel.

Pre-wiring at Factory: Factory pre-wired lighting to illuminate the cooking surface.

Industrial Grease Baffle Filters: All hoods come standard with aluminum baffle filters.  Stainless steel filters are optional.  High velocity cartridge filters are available on the CND series.

Clearance to Combustibles: Optional integral clearance to combustibles reduction system to meet NFPA 96 requirements.

Face Mounted Controls: Optional ETL Listed light and fan control switches flush mounted and pre-wired through electrical chaseway.

Capture & Containment: Exceptional capture and containment of cooking vapors. This is accomplished with the signature ND "triangle" on the front of the hood's capture area and the "C-shaped" design of the hood's capture area.

ETL Listed Fire Damper: Optional ETL Listed exhaust fire damper on the ND-100 model.

80% Make-Up Air: Delivers up to 80% make-up air via the hood's perforated supply plenum(PSP).

Low Make-Up Air Discharge Velocities: Typical discharge velocity is 150 to 200 ft/min.

Directs Make-Up Air Into Hood's Capture Area: A large percentage of the make-up air discharged from the front perforated supply plenum(PSP) is directed into the hood's capture area. [ Play Video ].

Even Distribution of Make-Up Air Across Length of Hood: The perforated supply plenum(PSP) delivers the make-up air evenly along the length of the hood. [ Play Video ].